Restaurant Manager

Company: P.F. Chang's
Location: Toms River
Posted on: June 25, 2022

Job Description:

Every P.F. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right, 3,000 degrees! Looking to work for a bold concept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!Fun Fact: Did you know that a wok has three cooking zones conduction, condensation, and convection? Check out this video to learn more!Do you:

• Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?
• Love meaningful work and have a passion for high quality, fresh ingredients?
• Want to work for a scratch cooking, industry leader with a family atmosphere?
• Have an interest in learning or perfecting century old wok cooking techniques?
• Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?Keep reading to learn more about what it means to live the #pfchangslife!As a Sr. Sous Chef, you will:
  • Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience
  • Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
  • Create an Of Service Culture: Promote a fun and positive family-style work environment
  • Motivate & Mentor: Develop and inspire your culinary team to remain Curious continuing to learn and teach.
  • Boost Financial Performance: Build sales and maximize financial success for your restaurant
  • Inspire Vibrant Hospitality: Ensure guest satisfaction through memorable culinary experiencesRequirements:
    • 3+ years of prior culinary management experience
    • Experience working in a hands-on, fast paced, high volume environment
    • Experience mentoring and training hourly team members
    • Involvement/understanding of managing inventory, cost of goods and overall control of financialsPreferences:
      • Experience working in casual or upscale dining
      • Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocolsCareer Advantages:
        • Expand your culinary experience in wok cooking and kitchen management
        • Comprehensive benefits plan with options for Medical, Dental, Vision and 401K
        • Competitive salary with annual bonus opportunity
        • Paid holidays and vacation
        • Clear path for growth and career advancement
        • Meal benefitsIf this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!
          
          Required
          Preferred

          Job Industries

          • Food & Restaurant

Keywords: P.F. Chang's, Brick , Restaurant Manager, Executive , Toms River, New Jersey