Line Cook
Company: Legends Hospitality
Location: Oceanport
Posted on: August 6, 2022
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Job Description:
DescriptionThe RoleThe Line Cook is responsible for providing
quick and efficient service to customers in a variety of duties
relating to a fine dining culinary experience and maintaining
sanitation standardsCompany Overview:Legends is a holistic agency
that specializes in delivering solutions for legendary brands. We
approach each project with our 360-degree service solution. Our
Global Planning, Global Sales, and Hospitality service solutions
collaborate on every project to ensure success across each of our
six verticals including professional sports, collegiate,
attractions, entertainment, international, and conventions. Our
intellectual property is our people. It's our expertise that makes
up Legends. We know what it's like to be on the team, business, or
athletic department side, which drives our passion in creating
solutions for our partners. Collectively, our leadership has over
300 years of experience in sales and sponsorship, analytics and
valuation, hospitality and operations.Responsibilities: The Line
Cook is responsible for providing quick and efficient service to
customers in a variety of duties relating to a fine dining culinary
experience and maintaining sanitation standards Follows Executive
Chef, Sous Chef or Kitchen Supervisors assignments for opening and
closing procedures and food preparation. Prepare food items by
complying with portion size, quality standards, departmental rules,
policies and procedures. Ensures that proper food temperatures are
maintained. Responsible for safety standards, neatness and
sanitation of work areas. Maintain cleanliness of kitchen including
shelves, walls, floors and drains. Participates as a team player
with specific responsibilities as related to preparation, excellent
service and delivery of product. Maintain proper sanitation for all
dining and cooking utensils and cookware. Handles and cleans
kitchen equipment carefully and safely to prevent damage or injury.
Adhere to company guidelines for appearance and uniform
standardsQualifications All applicants must be at least 18 years of
age. Professional training through a culinary education or working
in a fast-paced high-volume fine dining restaurant/catering
facility preferred with strong line experience for Ala Carte
Service Ability to interact with co-workers in order to assure
compliance with company service standards. Must have basic
knowledge of food and beverage preparations, service standards,
guest relations and etiquette. Ability to multi task in a fast
paced, team orientated setting. Must be able to read, speak and
write in English. Ability to lift and transport food and other
items weighing up to 30 pounds, occasionally 50 pounds. Ability to
work all Prudential Center events, including: extended hours,
nights, weekends, and holidays. Must have sufficient mobility to
perform assigned production tasks including: constant reaching,
bending, stooping, wiping, pushing, and pulling for extended
periods of time. High school diploma or equivalent. Culinary
training preferred Must have three years working in a fast-paced
high-end club, or restaurantPractice safe work habits, follow all
safety policies and procedures and regulations, complete
company-wide safety training and any additional job specific safety
training.Legends is an Equal Opportunity employer. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, age, national origin, disability, or
genetic information.
Keywords: Legends Hospitality, Brick , Line Cook, Hospitality & Tourism , Oceanport, New Jersey
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