**Now hiring Event Specialists and Product
ARE YOU LOOKING FOR AN EXCITING PART-TIME
OPPORTUNITY? We offer a flexible schedule and competitive
This role acts as the brand representative
for suppliers within retail locations. Retail Event Specialists are
responsible for introducing retail location customers to new and
exciting products and brands within the retail location through
product tasting events. Retail Event Specialists are responsible
for all aspects of the events including preparing, setting-up,
cooking, cutting food items while maintaining a clean environment
This position engages with customers to communicate key points
about the products being demonstrated.
setting-up, cooking, cutting food items while maintaining a clean
· Engaging with
customers to communicate key points about products being
compliance with food safety requirements.
· Working with the
team to achieve sales goals of the products you are
Competitive Pay Rates
Part Time Benefits
Career Growth Opportunities
· Must be at least
18 years of age
· Must have
availability on Fridays, Saturdays, Sundays and major holidays
(other weekday shifts may be available from time-to-time)
· Reliable access
to a smartphone or tablet on days worked and comfortable using it
to report work completion in software that is only accessible
through a mobile app
· The ability to
lift and carry up to 25+ pounds with occasional lifting and
carrying of up to 50lbs
· The ability to
push or pull a wheeled demonstration cart weighing up to 300lbs
· The ability to
use small appliances like a microwave, toaster oven, or hot
· Able to
communicate and interact with customers on a regular basis and in a
· The ability to
stand to perform the event for the duration of the event.
Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential
duties of this position.
set up and prepare the area for specialized food
read materials that accompany product demonstrations to understand
program scope, instructions, production requirements and program
all safety requirements when using equipment (e.g. hot machinery or
sharp blades). Practice proper lifting techniques when working with
boxes or heavy merchandise.
to all required tasks and procedures related to safe food handling,
preparation, production, packaging, labeling, merchandising and
complete all reporting requirements (including on-line
requirements) as required.
check the product event schedule and email for upcoming activities,
corporate news updates, event changes and instructions, and
certifications and attend special training sessions as
safety and compliance guidelines for appropriate machine operation,
cleaning and maintenance.
a clean, sterile and safe work area using proper cleaning chemicals
other teammates with event set-up or clean-up and/or with kitchen
duties when needed.
food sampling and demonstrations in support of the needs of
business. Follow general set-up and teardown
description does not imply that the above functions are the only
tasks that may be performed. Associates will be expected, if
possible, to follow any other job-related instructions and perform
any other job-related tasks as directed by management.
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements
listed below are representative of the knowledge, skill and/or
ability required. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
Previous experience in Product Marketing, Product Demonstrations or
in the food, beverage or restaurant industry preferred.
and Abilities: Ability
to safely and effectively prepare juice or other specialty products
for purchase. Ability to conduct demonstration and sampling
events of other products as needed.
Applicable state and local food safety certification or
performing the duties of this position, the team member is
regularly required to be able to:
to continuously lift a minimum of 50 lbs. several times per
to push a wheeled machine (with weight ranges 50-600 lbs.) to/from
the sales floor.
of foods using produce, machinery and sharp utensils.
for extended periods of time each day.
varied hours throughout the day as required.
with use of a 6’ Step Stool (when necessary).
ability to read instructions to ensure safety and food safety
to work in environments with exposure to cold, refrigerated
conditions and hot equipment.
stand, talk, hear and use hands and fingers to operate a computer
keyboard, mouse and/or other peripherals.
to and understand information and ideas presented through spoken
words and sentences.
- Read and
understand information and ideas presented in writing.
information and ideas orally and in writing so others will
and understand the speech of another person and interact with
Retail store environment with regular interaction with co-workers,
management team members and customers. Moderate to high noise
levels associated with a retail warehouse environment.
Exposure to cold, refrigerated conditions, food products and
English is the primary language skill; however, bilingual skills
may be required based on business necessity.